Spinach beef pot (Kaldo)(bo cai niu rou guo ka er duo )

Spinach beef pot (Kaldo)

Introduction:

Production steps:

Materials required:

Beef: 450g

Onion: 1

Rome tomatoes: 6

Potatoes: 4, each cut into 4 pieces

Tomato meat: 450 ml (canned)

Spinach: 200g

Red wine: 120ml

Vegetable oil: right amount

Garlic: 3 cloves, chopped

Fresh oregano: 2 tbsp

Beef soup: 400ml

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Bo Cai Niu Rou Guo Ka Er Duo