Flammulina velutipes with shredded chicken(ji si jin zhen gu )

Flammulina velutipes with shredded chicken

Introduction:

"Flammulina velutipes contains amino acids needed by human body, which is beneficial to human body, so remember to eat it. Collocation is my favorite quick food to make love. I will make sure that the ingredients in my house are as good as the ingredients are available, Kwai Kamio, vinegar and so on, and all kinds of nutrition are healthier. Of course, according to the different ingredients, we will add mashed garlic, ginger juice, chili sauce, sesame oil, mustard and other sauces to add flavor. "

Production steps:

Step 1: remove the root of Flammulina velutipes and soak it in salt water. A good Flammulina velutipes is said to be about 15cm long, with a hemispherical top. I've bought this Flammulina velutipes for several days and kept it in the refrigerator, so it's not good-looking. This Dongdong suggests that you buy it and eat it immediately. If you store it, you should open the packing bag to avoid water vapor and other rot.

Step 2: put the water into the pot and add salt to cook for about 3 minutes. The Flammulina velutipes will not be too rotten and tastes better. It can also kill bacteria with salt. Take it out and cool it with cold water. Children's shoes that are not ready for cold water can also be slightly spread out to cool naturally. It's also good to make some other dishes at this time.

Step 3: originally add cucumber to make side dishes, open the refrigerator and find that there is no more. On the whole point of spinach, add salt, boiling water roll, the leaves turn green on it, not too long Oh. Spinach contains oxalic acid. No matter what you do, you need to roll it in boiling water with some salt.

Step 4: shredded chicken into silk, the best choice is chicken breast. This is the leftover shredded chicken I ate last night. If you do it yourself, after cleaning the chicken breast, add seasoning, boil it in boiling water for 10 minutes, and simmer for a while.

Step 5: mix Flammulina velutipes, spinach and shredded chicken together, add two teaspoons of soy sauce, one teaspoon of vinegar, one drop of mustard oil and a little bit of chili sauce. Chili sauce is made from chili, garlic, sugar, salt, sesame oil and baijiu. Make some when you have nothing to do. It's just good for making salad. Because there are no steps to take, so we don't use the prescription for the time being. When we do it again, we can use the prescription together, very quickly.

Materials required:

Flammulina velutipes: 300

Shredded chicken: 50

Spinach: 50

Soy sauce: 2 teaspoons

Vinegar: 1 teaspoon

Mustard oil: 1 drop

Chili sauce: 1 teaspoon

Note: 1, breakfast a little salad, a stir fry, a little staple food, balanced nutrition. 2. Before salad, squeeze out the water in Flammulina velutipes and spinach to make them taste better. 3. The addition of shredded chicken not only makes Flammulina velutipes more delicious, but also supplements protein. 4. If there is no chili sauce, use minced garlic instead. This chili sauce is especially like the Zheng Wang chili sauce we used to eat when we were young. It's not very spicy but delicious because of the garlic. Zheng Wang's chili sauce was only 50 cents a package when he was a child. A package of chili sauce mixed with rice, dipped in a steamed bun, rolled a unique pancake in Linyi, best with ham sausage, is a delicious food in memory. 5, and a quick dish. What time do you want Kwai? I'm looking forward to my vacation. I'll make a feast for you. Please look forward to it.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ji Si Jin Zhen Gu