Three kinds of Fujian Cuisine(min cai shao san yang )
Three kinds of Fujian Cuisine
Introduction:
"The taste is salty and fresh, the color is rich, and the taste is crisp and tender."
Production steps:
Materials required:
Potatoes: 200g
Carrot: 200g
Persimmon pepper: 200g
Scallion: 10g
Ginger: 5g
Salt: 3 G
MSG: 1g
Chicken soup: 100g
Starch: 2.5G
Oil: 30g
Sesame oil: 3 G
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Min Cai Shao San Yang
Three kinds of Fujian Cuisine
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