deep-fried flaky buns filled with sweet bean paste(dou sha su bing )

deep-fried flaky buns filled with sweet bean paste

Introduction:

"The pastry is sweet and delicious."

Production steps:

Step 1: water oil noodles, 120 grams of flour, 60 grams of water, 30 grams of oil, knead into smooth dough, wake up for half an hour.

Step 2: pastry, 120 grams of flour, 60 grams of oil (or 100 grams of flour, 50 grams of oil), and smooth dough, relax for half an hour.

Step 3: divide the pastry into equal portions of small dough.

Step 4: divide the water oil noodles into the same amount of dough as the pastry.

Step 5: press the water oil dough into a thin disc, wrap it with pastry, close down and press flat.

Step 6: roll it into ear shape

Step 7: roll it up, press it flat and roll it into ear, then roll it up.

Step 8: let the roll stand and press flat this time.

Step 9: roll it into a bun shape.

Step 10: add the bean paste filling.

Step 11: close the mouth down, press flat, roll into pancakes, thin and thick according to your preference.

Step 12: preheat the dice, brush oil, and put in the cake.

Step 13: cauterize over medium high heat, brush oil and turn it over, turn it back and forth for 2 or 3 times, and come out of the pot when both sides are golden.

Step 14: product features: crisp and sweet.

Materials required:

Flour: 240g

Peanut oil: 90g

Bean paste filling: appropriate amount

Note: 1. The two kinds of dough should be as soft and hard as possible. 2. I've been taking these photos for a long time, and I forgot the weight at that time. The amount mentioned above should be 3 cakes of the size shown in the figure.

Production difficulty: ordinary

Technology: brand

Production time: half an hour

Taste: sweet

Chinese PinYin : Dou Sha Su Bing