Stir fried black chicken with spicy sauce(la chao wu ji )

Stir fried black chicken with spicy sauce

Introduction:

"A chicken, nano, Zhaotong, and Jiami Ma all feel a little more when they eat it. So when they stew, they pick out the chicken legs and wings, which are full of meat, and stir fry them. It's good to change the taste. The soup and the dishes are also available. The taste is totally different."

Production steps:

Step 1: material drawing

Step 2: cut green onion, horseradish, ginger, chili, chicken, boiled water, ginger and cooking wine, parsley, dry chili cut.

Step 3: pour oil into the frying pan, add green pepper and dry pepper and stir fry until fragrant.

Step 4: chop the next part of scallion and soak all ginger.

Step 5: add a spoonful of watercress.

Step 6: pour in the chicken and stir fry

Step 7: stir fry the chicken until fragrant.

Step 8: add chicken soup.

Step 9: no chicken is allowed. If you have time, you can turn the casserole to slow stew. Mi Ma didn't turn it, because wa ER was in a hurry to eat. Mi Ma was also in a hurry and didn't use the casserole.

Step 10: stew until the soup is dry, add in the chili.

Step 11: stir fry the flavor, seasoning for the second time, drizzle a small amount of soy bean sauce, salty, you can taste it.

Step 12: pour in chopped coriander and remove the pepper oil.

Materials required:

Black chicken: right amount

Red pepper: right amount

Soak ginger: right amount

Coriander: moderate

Scallion: right amount

Pixian Douban: moderate

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Dry pepper: right amount

Dried green pepper: appropriate amount

Zanthoxylum oil: right amount

Note: 1, if it is tender chicken, stir fry can be cooked, add a small amount of soup can be, if the Chai chicken, more stew for a while, small fire slow stew can make dishes taste better. 2. Zanthoxylum oil and green pepper both enhance the spicy flavor of the dish, so it is recommended to use them.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Wu Ji