Braised potatoes with double cooked pork(hui guo rou shao tu dou )

Braised potatoes with double cooked pork

Introduction:

"Autumn is coming. I have a big appetite. I miss big pieces of meat very much. It's a classic dish. Su Dongpo said: you should eat meat, fat in thin. We can see the delicacy of streaky pork. "

Production steps:

Materials required:

Pork: 500g

Potatoes: 350g

Chrysanthemum: right amount

Coriander: moderate

Salt: right amount

Soy sauce: right amount

Shajiang: right amount

Star anise: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: onion

Chinese PinYin : Hui Guo Rou Shao Tu Dou