Watch the world cup at midnight and eat homemade "banana boat ice cream"
Introduction:
"Come home from work, have dinner and wait for the world cup. It's France versus Mexico today, and I'm going to stay up late to watch it. France is a strong European team. When they were abroad, they watched the wonderful performance when France won the championship in 1998. Zidane as the core of the French team, swept all the heroes, won the world cup, so far impressive. After Zidane era of the French team, the current situation in the end, it is worth seeing! It's too early to leave the war! You can't wait for nothing. You have to prepare some delicious snacks for yourself. Peanuts, potato chips, beer, these are all the things that have been burned. How can we have a cool and refreshing food? That's the ten beauty of food, ha ha! After thinking about it, I'd better make ice cream again, with some fruit, and put it on the tea table. It's beautiful! If you have plenty of time today, you can make two more varieties. "
Production steps:
Step 1: 250 ml fresh milk, 50 ml light cream, 200 ml water, 3 G vegetable powder, 15 g butter, 40 g Sugar, 150 g fresh eggs, 1 g salt, 2 g vanilla extract, 10 g Corn starch.
Step 2: 40g skimmed milk powder, 15g cocoa powder and 5g green tea powder.
Step 3: Banana 1, cherry, litchi, melon amount.
Step 4: break the eggs with a beater.
Step 5: finally pour in 10 grams of corn starch and mix well.
Step 6: finally pour in 10 grams of corn starch and mix well.
Step 7: use the induction cooker to boil the mixed liquid for 3 minutes.
Step 8: pour the boiling hot paste into the egg liquid.
Step 9: whisk quickly and evenly with the egg beater.
Step 10: divide the mixture into three equal parts and leave one part as the original ice cream.
Step 11: then take out the second portion and pour it into the fresh-keeping box with 5g green tea powder.
Step 12: the mixing method is to beat the liquid evenly in the preservation box with the egg beater.
Step 13: pour the third portion into the cocoa powder and beat with the beater.
Step 14: cool the three flavors of ice cream puree in the air, and stir several times during the air.
Step 15: then put it into the drawer of the freezer and freeze it. During the freezing period, stir it every 30 minutes until it freezes.
Step 16: Banana 1, cherry, litchi, melon amount.
Step 17: lay the melon slices on the bottom of the plate, peel a banana, then use a fruit knife to break the banana from the middle, put it on the melon on the plate, arrange the fruit around, put three kinds of frozen ice cream between the two bananas, and then decorate with cherry.
Materials required:
Fresh milk: 250ml
Green tea powder: 5g
Banana: 1
Cherry: moderate
Litchi: right amount
Melon: moderate
Cocoa powder: 15g
Corn starch: 10g
Fresh eggs: 150g
Butter: 15g
3 grams of noodles
Water: 200ml
Skimmed milk powder: 40g
50ml: light cream
Vanilla extract: 2G
Salt: 1g
Sugar: 40g
Note: Banana Boat features: beautiful color, diverse tastes, cool and refreshing, sweet and smooth. Warm tips: 1. The milk mixture should be immediately flushed into the egg liquid when it is boiling, and quickly stirred with an egg beater to make it quickly cooked. Do not delay. 2. The amount of milk mixed with liquid should be more than three times of egg liquid, otherwise the heat is not enough and it is not suitable to blanch. 3. Green tea powder to put less, put more taste will be affected, taste is not good. 4. The shape of banana boat can also be placed according to the shape you like. The bottom material can also be spread on it with banana slices. The appearance is just beautiful. 5. If the home ingredients are diverse, you can also sprinkle chocolate sauce on it, or dilute jam, the taste will be better. The method is to squeeze the chocolate jam or jam on the top with the flower mounting bag, you can make the shape at will, and the appearance and taste will achieve good results.
Production difficulty: ordinary
Process: others
Production time: several hours
Taste: sweet
Chinese PinYin : Wu Ye Kan Shi Jie Bei Chi Zi Zhi Xiang Jiao Chuan Bing Qi Lin
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