My friend said that this is "Cantonese kung pao chicken"
Introduction:
"When my friend went back to Chaozhou, I didn't have a chance to go back. She came back to Guangzhou again and brought me authentic beef balls and beef tendon balls. She cooked soup at noon and tried to make kung pao chicken for the first time."
Production steps:
Materials required:
Chicken leg: 4
Cooking wine: 1 teaspoon
Sugar: 1 teaspoon
Soy sauce: 1 teaspoon
Vinegar: 1 teaspoon
Ginger: right amount
Scallion: right amount
Zanthoxylum bungeanum: right amount
Pepper: right amount
Peanuts: right amount
matters needing attention:
Production difficulty: ordinary
Technology: explosion
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Peng You Shuo Wo Zhe Shi Guang Shi Gong Bao Ji Ding
My friend said that this is "Cantonese kung pao chicken"
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