Boiled potato with beans(dou jiao ao yang yu )

Boiled potato with beans

Introduction:

"The smell of home and mom. This dish is a household name in Northern Shaanxi. It can be served with rice, steamed bun, pancakes and stewed noodles. Now the living conditions are good, but every family has to eat once a week, which is an indispensable dish in their daily life. "

Production steps:

Step 1: peel and wash potatoes, remove tendons from beans and wash tomatoes. I use frozen tomatoes, boiling water a hot direct peeling.

Step 2: cut the potatoes into small finger thick strips

Step 3: break the beans into 3 cm long segments by hand

Step 4: add cooking oil to the pot and heat

Step 5: in the process of burning oil, prepare chopped green onion, garlic and dried pepper. Oil is hot and fragrant

Step 6: put in the prepared potato chips, beans, be sure to stir fry more, fry dry water

Step 7: add salt, pepper powder, ginger powder, stir evenly

Step 8: add boiling water, no vegetables

Step 9: when the water boils to the last third, put in the chopped tomatoes and continue to boil. (try the potatoes and add the tomatoes)

Step 10: when the soup dries quickly but can't be completely dried, add chicken essence and you can get out of the pot. The amount of soup depends on personal preference.

Materials required:

Potatoes: 200g

Tomato: 1

Edible salt: 4G

Ginger powder: 2G

Shallot: a little

Dried pepper: 3

Beans: 200g

Edible oil: a little

Pepper powder: 2G

Chicken essence: 2G

Garlic: 2 cloves

Note: after the potatoes boiled soft, add tomatoes, otherwise potatoes are not easy to boil rusty.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dou Jiao Ao Yang Yu