Chinese cabbage soup with shredded pork and mustard tuber(zha cai rou si bai cai geng )
Chinese cabbage soup with shredded pork and mustard tuber
Introduction:
Production steps:
Materials required:
Cabbage: 165G
Cooked pork: 80g
Shredded mustard: 60g
Starch: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Zha Cai Rou Si Bai Cai Geng
Chinese cabbage soup with shredded pork and mustard tuber
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