Chocolate Peanut stick(qiao ke li hua sheng bang )

Chocolate Peanut stick

Introduction:

"This biscuit tastes great. I highly recommend the strong aroma of chocolate and peanuts. It makes a single biscuit more delicious and can help me consume the chocolate I don't usually eat."

Production steps:

Step 1: melt the butter into a liquid

Step 2: sift in low flour, milk powder, baking powder, soda powder and sugar powder

Step 3: pour in the egg

Step 4: take a few drops of vanilla

Step 5: mix well with a rubber scraper

Step 6: knead into a smooth dough

Step 7: roll out and cut off the four sides to form a regular rectangle

Step 8: cut the sliver again

Step 9: put into the baking tray and bake at 170 ℃ for about 12 minutes

Step 10: bake the peanuts

Step 11: remove the red clothes and chop them

Step 12: Chop chocolate

Step 13: keep water away and melt into liquid

Step 14: dip the cooled biscuit in the chocolate melt

Step 15: roll in the peanuts again

Step 16: air until set

Materials required:

Low powder: 100g

Chocolate: 80g

Peanut: 40g

Butter: 25g

Milk powder: 10g

Whole egg liquid: 35g

Baking powder: 2G

Baking soda: 2G

Powdered sugar: 25g

Vanilla extract: a little

Note: ① when melting chocolate, try to use flat bottom container, which is more convenient to let biscuits dip in chocolate. ② if you don't like sweet, you can also dip chocolate only half of biscuits

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Hua Sheng Bang