Appetizer -- improved tiger dish(kai wei cai gai liang ban lao hu cai )

Appetizer -- improved tiger dish

Introduction:

Production steps:

Step 1: prepare raw materials

Step 2: shred all raw materials

Step 3: put all materials together, add ingredients and seasoning, and stir

Step 4: serve

Materials required:

Purple cabbage: half a tree

Potatoes: one

Cucumber: one

Kelp: Half Root

Jellyfish: a pack

Garlic cloves: 4

Salt: 10g

Zanthoxylum oil: 30g

Fish sauce: a little

Pepper: a little

Vinegar: a little

Note: 1, like peanuts or bean sprouts, you can put these ingredients; 2, because of jellyfish silk into the fish sauce, you can also choose not to put; 3, in order to keep light and refreshing, do not put monosodium glutamate or chicken essence.

Production difficulty: simple

Technology: fried

Production time: 20 minutes

Taste: light

Chinese PinYin : Kai Wei Cai Gai Liang Ban Lao Hu Cai