Roasted coffee bread(xiang kao ka fei mian bao )

Roasted coffee bread

Introduction:

"I always love and hate baking - I love her because I can always make a lot of exquisite snacks; I hate her because I can't buy the materials for baking in general supermarkets, and I also need a lot of time and thought to make them. As an office worker, it's a luxury to make a delicate snack. Now I quit my job and have time. I want to try baking, but I don't know where to start. So I use the existing materials to make this kind of simple and delicious low-fat toast - fragrant roasted coffee bread. "

Production steps:

Materials required:

Flour: 500g

Instant coffee: 40g

Eggs: 2

Sugar: right amount

Blend oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Xiang Kao Ka Fei Mian Bao