Fried sliced pork with agaric(mu er chao rou pian )
Fried sliced pork with agaric
Introduction:
Production steps:
Materials required:
Sliced meat: moderate
Auricularia auricula: right amount
Red pepper: right amount
Oil: right amount
Old style: moderate
Green pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Mu Er Chao Rou Pian
Fried sliced pork with agaric
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