Congee with Minced Pork and Preserved Egg(pi dan shou rou zhou )
Congee with Minced Pork and Preserved Egg
Introduction:
Production steps:
Materials required:
Porridge: 3 people
Lean meat: a small piece
Preserved egg: 1
Mushroom: 4
Ginger: moderate
Salt: right amount
Starch: right amount
Soy sauce: right amount
Scallion: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Pi Dan Shou Rou Zhou
Congee with Minced Pork and Preserved Egg
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