Stir fried clams with pickled pepper and perilla(pao jiao zi su chao xian zi )
Stir fried clams with pickled pepper and perilla
Introduction:
Production steps:
Materials required:
Clam: right amount
Perilla: right amount
Pickled pepper: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Super spicy
Chinese PinYin : Pao Jiao Zi Su Chao Xian Zi
Stir fried clams with pickled pepper and perilla
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