Stewed pig feet with golden needle(jin zhen dun zhu ti )

Stewed pig feet with golden needle

Introduction:

"China on the tip of the tongue Episode 5" meet "introduces a Taiwanese delicacy, which is stewed pig's feet with spiced vegetables. The spiced vegetables in it are fresh, but in this season, the fresh spiced vegetables haven't come out yet. They can only be replaced by dry ones. The finished product tastes delicious as well. The spiced vegetables also have another name, which is forget worry grass, It's also a common dish of day lily. If you want to make such a good soup, you'd better make deep soup. The natural material of the pot itself can effectively release minerals in the process of stewing. It can keep the original flavor of the food and make the soup more delicious. Nutritious and delicious, easy to cook out, like soup mothers must have such a ceramic pot Oh! Pig's hoof and day lily meet together, one is fragrant, the other is greasy, and the soup is full of thick collagen. It is a delicious food for nourishing beauty, strengthening body, and feeding breast milk

Production steps:

Step 1: soak in warm water for 2-3 hours, then rinse with water for 4-5 times. The main purpose is to wash off the residual pesticides or sulfur smoked by bad merchants

Step 2: wash the pig's hoof, put it into a cold water pot, boil the water over a high fire, take out the pig's hoof after boiling for one minute, pay attention not to stick the foam, the pig's hoof will shrink after scalding, so if there is any pig hair that has not been cleaned, it will protrude, and try to pull it out

Step 3: put the processed pig's feet, scallion and ginger slices into the deep soup pot, add 20ml cooking wine, then add boiling water, and fill it to 8%

Step 4: open a large fire, bring the soup to a boil, remove the froth, add 10 dried prickly ash, then turn to the minimum fire, boil the water and simmer for 1 hour

Step 5: open a large fire, bring the soup to a boil, remove the froth, add 10 dried prickly ash, then turn to the maximum heat, bring the water to a boil and simmer for 1 hour

Step 6: open the lid, add the day lily and simmer for 1 hour

Step 7: add salt and cook for 2 minutes

Step 8: in addition, because there is no salt added in the stew, if you want to eat pig's feet, you need to prepare a dip, which can be mixed with soy sauce, sesame paste, sugar, vinegar, salt, chili oil, etc

Materials required:

Pig's hoof: right amount

Day lily: moderate

Ginger: right amount

Dried pepper: 10

Cooking wine: moderate

Salt: right amount

Scallion: right amount

Precautions: 1. Yellow flower contains colchicine, which is a highly toxic substance. If you eat fresh yellow flower, you should cook it in boiling water before cooking. 2. Blanch pig feet in boiling water to remove froth. 3. Dried pepper can be changed into pepper powder, thirteen fragrance, all of which can remove fishiness and increase fragrance.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: light

Chinese PinYin : Jin Zhen Dun Zhu Ti