Refreshing little cold dish(shuang kou xiao liang cai liang ban huang dou hai dai si )

Refreshing little cold dish

Introduction:

"In my hometown, when winter passed and fresh vegetables were not on the market after spring, my mother often soaked some kelp, soaked some soybeans, sliced kelp, blanched them together, put some garlic, vinegar, salt, monosodium glutamate and prickly ash oil on the table. My brother and sister love to eat them. There's nothing to improve the food in the countryside. It's just a simple stack of cold dishes. At that time, it was more delicious than today's delicacies in my eyes. I miss my mother's cooking and everything at home! "

Production steps:

Step 1: prepare the raw materials, wash the soybeans in advance and soak the hair well;

Step 2: wash kelp, cut it short with a knife, wash carrot, peel and rub into silk

Step 3: prepare Zanthoxylum bungeanum, peel and chop garlic;

Step 4: open the water in the pot and add the soybeans;

Step 5: add appropriate amount of salt to increase the bottom taste;

Step 6: add kelp silk to blanch when soybean is ripe;

Step 7: add kelp silk to blanch when soybean is ripe;

Step 8: add shredded carrot;

Step 9: after blanching the three raw materials, quickly take out the cold water twice and soak it in cold boiled water for two minutes;

Step 10: control the moisture and put it into a larger container;

Step 11: control the moisture and put it into a larger container;

Step 12: add salt, pepper, cold vinegar and Swanson sauce;

Step 13: a spoonful of homemade chili oil;

Step 14: a spoonful of homemade chili oil;

Step 15: add minced garlic;

Step 16: add minced garlic;

Step 17: heat the frying pan and drain the oil. Put the pepper in the cold pan. Turn the heat down until the pepper has a fragrance. Turn off the heat;

Step 18: pour the hot oil in the pot on the minced garlic and seasoning (commonly known as pepper oil in my hometown), mix well and then put it on a plate to eat!

Step 19: pour the hot oil in the pot on the minced garlic and seasoning (commonly known as pepper oil in my hometown), mix well and then put it on a plate to eat!

Materials required:

Kelp: 300g

Soybeans: half a bowl

Carrot: 1

Minced garlic: right amount

Cold vinegar: right amount

Homemade chili oil: 1 teaspoon

Salt: right amount

Pepper: more than 10

Pepper: right amount

Sauce: right amount

Corn oil: right amount

Precautions: 1. Soybeans should not be boiled for a long time, and it is not delicious after being soft; 2. Kelp should be put when the soybeans are medium cooked, and the taste of kelp and soybeans is the same; 3. Cold dishes should be cooked as you eat, and should not be put too long, so as to avoid bacteria breeding and causing gastrointestinal discomfort.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Kou Xiao Liang Cai Liang Ban Huang Dou Hai Dai Si