Stewed Big Fresh Water Crab(qing zheng da zha xie )

Stewed Big Fresh Water Crab

Introduction:

"It's the peak season for crabs to come on the market again. Don't miss the ultimate delicacy in the world!"

Production steps:

Step 1: add enough water to the steamer and add ginger slices.

Step 2: clean the hairy crabs with a toothbrush. If possible, bind them and put them into the basin.

Step 3: 3, put on the steamer and put the crab in the basin into the steamer! Unbound crabs will crawl around. Hold the lid down first.

Step 4: steam over high heat for about 20 minutes. (at first, the crabs are very rebellious, but gradually they are honest, and they can find their own position, hehe)

Step 5: after steaming, turn off the heat and steam for 2-5 minutes, then pick out and put on the plate!

Step 6: prepare ginger vinegar juice: peel ginger, chop it into powder, put it into a small bowl, and pour in appropriate amount of vinegar. You can eat it with delicious hairy crabs!

Materials required:

Hairy crab: moderate

Ginger: right amount

Vinegar: right amount

Note: 1, hairy crabs should eat the original flavor, the kind of delicious is irreplaceable! 2. When eating crab, you need ginger juice and vinegar to relieve the coolness of crab.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Da Zha Xie