Konjac jelly(mo yu liang fen pei )
Konjac jelly
Introduction:
"I wanted to fry New Year cake, but the supermarket here didn't sell it. I heard that konjac is a good thing, so I bought it and tried it. It's not bad. It's spicy and delicious!"
Production steps:
Materials required:
Konjac: right amount
Cold powder: right amount
Scallion: right amount
Pepper: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: right amount
Oil: right amount
Sesame oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Mo Yu Liang Fen Pei
Konjac jelly
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