Finish with clean water(qing shui chen mian )

Finish with clean water

Introduction:

"It's easy to make and smooth. It's very suitable for summer."

Production steps:

Step 1: first on the main ingredients: flour, need a little salt.

Step 2: melt the salt in cold water to make noodles. Don't add all the water at one time. Add a small amount of water for many times. Only in this way can the noodles be more flexible.

Step 3: don't make dough like this.

Step 4: the dough can be made into a ball, and it's good when you can open it by hand.

Step 5: soak your hands with water to activate the dough. When the dough is activated like this, you can wake up.

Step 6: cover the wet noodles and wake up. Some friends think that the living surface is very troublesome, and they don't know where to start, so they write more cumbersome, hoping to make it clear that the living surface is not troublesome.

Step 7: when you wake up, prepare the side dishes. Day lily and Auricularia auricula are made in advance.

Step 8: peel the tomato. Generally, blanch the tomato first, and then put it into cold water for ice. It's easy to peel the tomato.

Step 9: wake up for 40 minutes. Wake up, good face.

Step 10: put the awakened noodles into clear water to prepare for stretching.

Step 11: cool the oil in a hot pan, add a few Chinese prickly ash and saute until fragrant.

Step 12: pour in the tomato, stir fry slightly, first add a little water, then add Heinz tomato sauce. Make a basic flavor first.

Step 13: stir fry a little, and the tomato will soften.

Step 14: add enough water, then add day lily and black fungus.

Step 15: at this time, you can start to stretch the surface. First, stretch the surface into a thin strip.

Step 16: then pull the surface into small sections, and pay attention to the process of stretching in the water.

Step 17: put the stretched noodles directly into the pot.

Step 18: when the noodles are ready, float in the eggs.

Step 19: just cook a little.

Step 20: turn off the heat before starting the pot, and then add the agastache leaves to make the flavor stronger.

Step 21: OK, out of the pot.

Materials required:

Wheat flour: 200g

Heinz ketchup: a little

Salt: a little

Egg: one

Tomatoes: two

Daylily: a little

Black fungus: a little

Agastache leaves: a little

Note: Tips: this stretch out of the water noodles, remove part of the starch, noodles eat more smooth, muscle road. Agastache leaf has the effect of invigorating spleen and Qi. It is a kind of cooking material which is both food and medicine. It has a special flavor. It's good to change it into Schizonepeta if you don't like it.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sour and salty

Chinese PinYin : Qing Shui Chen Mian