Thai style chicken green curry
Introduction:
"My friend came to eat curry, but he didn't want to eat ordinary curry. He brought green curry sauce. For the first time, it's just a try. I didn't expect it would be good. "
Production steps:
Step 1: prepare the ingredients.
Step 2: put oil in the pot and fry onion.
Step 3: add diced chicken, stir fry until the oil comes out, then add hongxigu to absorb the oil.
Step 4: add potatoes, stir fry well, pour in Thai green curry.
Step 5: simmer for 10 minutes, add coconut milk and okra cubes.
Step 6: simmer for a while, then the okra will change color.
Step 7: Sheng pan, spread on the rice, sprinkle a layer of basil powder, delicious~
Materials required:
Onion: 1
Potatoes: 2
Okra: 4
Chicken: 150g
Hongxi mushroom: moderate amount
Thai style green curry seasoning: 1 box
Coconut milk: right amount
Note: because the curry brought by a friend is seasoned, so there is no salt. Students with strong taste can adjust by themselves.
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: Curry
Chinese PinYin : Tai Shi Ji Rou Qing Ka Li
Thai style chicken green curry
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