Extra meat hand shredded cabbage(chao duo rou shou si bao cai )

Extra meat hand shredded cabbage

Introduction:

"I like the hand shredded cabbage very much, but every time I see the dish outside, I always look for the meat. There are only one or two pitiful pieces... Cabbage... Food... So if you cook this dish at home, the secret of delicious food is to eat enough meat! "

Production steps:

Step 1: break the cabbage by hand and tear it into small pieces

Step 2: add some cooking wine to remove fishiness

Step 3: cut the pepper into small sections and the garlic into slices

Step 4: put the oil in the pot, fry the shredded meat, and remove

Step 5: put more oil in the pot, put garlic slices and pepper, immediately pour in the cabbage and stir fry constantly. Cabbage half cooked, reduce the size of a little, put the meat down, add a teaspoon of oyster sauce, a teaspoon of soy sauce, a little chicken essence, continue to stir fry, out of the pot

Materials required:

Cabbage: half a piece

Shredded pork: right amount

Garlic: three petals

Chili: two

Oyster sauce: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Note: 1, the reason why we don't saute garlic slices and chili peppers first is that the garlic is a little burnt in the end, so the flavor of fried garlic will come out slowly, and the final quality is good. 2. The cabbage doesn't need to be fried for a long time. It's a little crispy and delicious. 3. There's no need to put any more salt. It's definitely salty enough.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chao Duo Rou Shou Si Bao Cai