Steamed dumplings with leek and egg(jia chang zhu shi jiu cai ji dan zheng jiao )
Steamed dumplings with leek and egg
Introduction:
Production steps:
Materials required:
Flour: 300g
Leek: 500g
Eggs: 3
Soybean oil: 50g
Refined salt: 3 G
Five spice powder: 2G
MSG: 3 G
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Jia Chang Zhu Shi Jiu Cai Ji Dan Zheng Jiao
Steamed dumplings with leek and egg
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