"Honeycomb briquette"(feng wo mei )

"Honeycomb briquette"

Introduction:

"The" honeycomb briquette "snack I saw last year, I always wanted to make it for fun. Today, I had a good rest at home, which is my wish. I made this fun" honeycomb briquette "to amuse you^_ ^”

Production steps:

Step 1: mix the powder evenly, add sugar and water to boil, pour into the powder, stir into flocculent

Step 2: mix well and add white oil (10g)

Step 3: after kneading, wrap it in plastic wrap and relax for 30 minutes

Step 4: take appropriate amount of dough, sprinkle a little glutinous rice flour on the surface to prevent sticking, and put it into a small cylindrical bowl

Step 5: after pressing flat, use chopsticks to pound out several holes

Step 6: after demoulding, arrange the holes evenly and steam in the steamer for about 15 minutes

Materials required:

Glutinous rice flour: 90g

Sticky rice flour: 30g

Corn starch: 30g

Fine granulated sugar: appropriate amount

Bamboo charcoal powder: 1 teaspoon

Water: moderate

White oil: proper amount

Note: I use glutinous rice flour as the main ingredient, add sticky rice flour, cool and then eat, more q-bomb; you can also use black rice flour what black rice noodles to do, look almost the same, but the taste is different.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Feng Wo Mei