Steamed scallop with minced garlic and vermicelli(suan rong fen si zheng shan bei )

Steamed scallop with minced garlic and vermicelli

Introduction:

"Scallops are rich in nutrients. They are marine shellfish with high protein and low fat. They are a good natural way to supplement zinc, calcium and iron. Regular consumption of scallops is of great benefit to promoting brain cell development and activating brain cells."

Production steps:

Materials required:

Scallops: moderate

Fans: a handful

Garlic: 5 pieces

Scallion: right amount

Ginger: 1 small piece

Prince chop pepper: right amount

Steamed fish soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan Rong Fen Si Zheng Shan Bei