Fried chicken with lotus root
Introduction:
Production steps:
Step 1: wash the chicken, put ginger, garlic and scallion into a bowl, add a little salt, a little sugar, soy sauce, rice wine and a spoonful of starch, mix well and place for more than half an hour.
Step 2: slice lotus root.
Step 3: heat the oil in the pan, stir fry the ginger slices, and then dissolve the brown sugar.
Step 4: put the marinated chicken into the pot and stir fry.
Step 5: stir fry lotus root for a few minutes.
Step 6: put all the bowls in the pan and steam for 15 minutes.
Step 7: after steaming, pour all the ingredients into the pot and season with salt.
Materials required:
Chicken: half
Lotus root: 1 Section
Oil: right amount
Ginger slices: right amount
Garlic: right amount
Scallion: right amount
Salt: right amount
Soy sauce: moderate
Rice wine: moderate
Starch: right amount
Note: marinate the chicken for half an hour before it tastes good.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Lian Ou Chao Ji Rou
Fried chicken with lotus root
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