Steamed dumplings with pork and cabbage(zhu rou bai cai yuan bao zheng jiao )

Steamed dumplings with pork and cabbage

Introduction:

"Since the baby began to eat staple food, she has been particularly fond of steamed dumplings. The steamed dumplings with pork and cabbage stuffing are specially made into the shape of Yuanbao. The baby prefers to eat them

Production steps:

Step 1: chop the pork into mince.

Step 2: wash the scallion and ginger and cut them.

Step 3: put the meat stuffing into a bowl, add all the seasonings and mix well.

Step 4: wash and chop the cabbage.

Step 5: hold the water and mix well with the meat.

Step 6: heat the flour and knead the water into a dough.

Step 7: roll the dough into dumpling skin. Take a dumpling and put some meat in the middle.

Step 8: fold and press tightly.

Step 9: press the two ends of the dumpling together and squeeze them tightly.

Step 10: make such a yuan dumpling.

Step 11: make the remaining dumplings in turn.

Step 12: put it into the steamer and steam for 10 minutes.

Step 13: finished product drawing.

Materials required:

Cabbage: 600g

Pork: 350g

Flour: 500g

Hot water: moderate

Scallion: 15g

Ginger: 10g

Wuxiangfen: 3G

Soy sauce: 5ml

Meijixian: 10ml

Oyster sauce: 5ml

Salt: 5g

Peanut oil: 30ml

Note: when mixing meat, follow one direction.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zhu Rou Bai Cai Yuan Bao Zheng Jiao