Authentic small crisp meat(zheng zong xiao su rou zuo fa )

Authentic small crisp meat

Introduction:

"Crispy pork is another kind of food from snack to big dish. When I was very young, my mother would fry some crispy pork in autumn and winter. She would eat some crispy pork with her hands after each frying. Although the meat was fried, it was not greasy at all. It often made me, who didn't like fried food very much, eat a lot of crispy pork every time, and no matter dip it in sauce or stir fry it Stew is very delicious, this time I match celery, cabbage or other dishes are OK, according to their own taste to adjust. It's easy to eat crispy pork in late autumn and winter. Let's prepare for the coming late autumn and winter. Now let's share the details of crispy pork. "

Production steps:

Step 1: prepare the material.

Step 2: cut the meat in half from the middle.

Step 3: cut into strips again.

Step 4: mix sweet potato starch with flour and appropriate amount of water.

Step 5: pour the meat into the plate, add an egg, 3 caps of soy sauce and sweet potato starch.

Step 6: grasp the celery evenly and cut it into pieces.

Step 7: heat the pot, add a large amount of oil, heat up to 8 minutes, add appropriate amount of salt, and then pour in the meat to fry, fry until golden, and take out.

Step 8: cool and tear the meat apart.

Step 9: heat the oil again, return to the pot, fry it again, and take it out.

Step 10: chop the pepper and ginger, pour them into the pot and fry until fragrant.

Step 11: pour some water into the pan.

Step 12: add 2 tbsp salt, 1 / 2 tbsp spices and 1 / 2 tbsp pepper to the crispy pork, then simmer over medium heat for 1 or 2 minutes, turn off the heat.

Step 13: steam in the steamer for 20 minutes. First, bring the water to a boil, then turn to a low heat to continue steaming.

Step 14: blanch celery in hot water and remove.

Step 15: put celery in the pot, stir fry the crispy meat slightly, pour in vinegar, and season with chicken essence.

Materials required:

Lean meat: 180g per piece

Celery: moderate

Red pepper: 2

Ginger: right amount

Salt: 2 teaspoons

Egg: 1

Sweet potato starch: 5 teaspoons

Flour: 2 teaspoons

Water: moderate

Old style: 3 caps

Chicken essence: half a spoon

Thirteen spices: half a teaspoon

White pepper: half a teaspoon

Vinegar: 1 teaspoon

Note: 1: it's better to choose lean meat to make small crisp meat. The meat is smooth, tender, crisp and refreshing. 2: Choose sweet potato starch with granules and flour to mix the meat. The fried meat will be much smoother. 3: When the oil is heated for 7 or 8 minutes, salt is put to prevent the oil from splashing on the body. 4: Small crisp meat in a pot is to make the meat eat crisp. 5: Simmer for a few minutes to remove excess oil from the meat. 6: Steam for a few minutes to make the meat smooth. PS: although it's troublesome to make crispy pork, which is fried, stewed and steamed, these steps are indispensable in order to eat delicious crispy pork..

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Zheng Zong Xiao Su Rou Zuo Fa