Rose and wind(mei gui hua qi feng )
Rose and wind
Introduction:
"The surface of Qi Feng is a little cracked, which may be due to the addition of baking powder. The finished product is very soft and has a good taste. It doesn't shrink. It has the fragrance of rose
Production steps:
Materials required:
Eggs: 3 (yolk and protein separation)
Low powder: 60g
Sugar: 20g (for egg yolk)
Milk: 40ml
Corn oil: 40ml
Baking powder: 1 / 2 teaspoon (without baking powder, add one protein)
White vinegar or lemon juice: a few drops
Dry rose petals: moderate
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Mei Gui Hua Qi Feng
Rose and wind
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