Stir fried shredded pork with garlic(suan tai chao rou si )
Stir fried shredded pork with garlic
Introduction:
"Today I had a free time and made a home-made dish on a whim. ha-ha... In fact, I don't like the taste of garlic. But the taste of garlic moss is much lighter than garlic, its bactericidal effect can not be underestimated, summer is the best. It's good for you to eat more or less. I'm done. I'm going to work
Production steps:
Materials required:
Garlic moss: 200g
Lean meat: 100g
Red pepper: 30g
Cooking wine: 15ml
Soy sauce: 15ml
Salt: right amount
Raw powder: small amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Suan Tai Chao Rou Si
Stir fried shredded pork with garlic
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