Taste fresh vegetables in spring: crisp outside and tender inside --- Chinese toon fish(chun ji chang xian cai wai su li nen xiang chun yu er )

Taste fresh vegetables in spring: crisp outside and tender inside --- Chinese toon fish

Introduction:

"In early spring, Chinese toon is on the market. Chinese toon is rich in nutrition, and its new branches and leaves taste the best in spring. Since ancient times, there has been a saying that "eating Toona sinensis is free from miscellaneous diseases". According to traditional Chinese medicine, Toona sinensis is bitter in taste and cold in nature. It has the functions of clearing away heat and toxin, strengthening stomach and regulating qi. It has fragrant flavor and can play the role of invigorating spleen and appetizing. But you should pay attention to it before eating. You'd better blanch it with boiling water to avoid nitrite poisoning. "

Production steps:

Step 1: mix flour, corn starch, salt and egg liquid, and add water-based batter. (it's better to let the batter run down naturally)

Step 2: wash and drain the tender buds of Toona sinensis, blanch them in boiling water until the color turns green, then remove them immediately, rinse them with cold water and gently dry them.

Step 3: wrap the Chinese toon sprouts with egg paste, and put them into 60% hot oil pot one by one for frying.

Step 4: turn it over after a little shaping, deep fry until golden, take it out, control the oil and serve.

Materials required:

Toona sinensis: moderate

Egg: 1

Flour: 1 teaspoon

Corn starch: 2 teaspoons

Salt: right amount

Edible oil: right amount

Note: 1, Toona wrapped in batter can be thick or thin, thin crisp, thick taste will be very substantial, completely depends on personal preferences. 2. If you like crispy taste, you can reduce the amount of flour when mixing batter, and add a little starch and edible oil appropriately. 3. Paste can also add a little pepper powder or five spice powder, add flavor.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chun Ji Chang Xian Cai Wai Su Li Nen Xiang Chun Yu Er