Stir fried Trichosanthes kirilowii(sha bai chao lou ye )
Stir fried Trichosanthes kirilowii
Introduction:
"We all like to fry conch with Trichosanthes leaves. It's delicious. LouYe has the effect of dispelling wind, dispersing cold, promoting qi and resolving phlegm, reducing swelling and relieving itching. "
Production steps:
Materials required:
Sabai: right amount
Trichosanthes kirilowii: right amount
Salt: right amount
Soy sauce: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Vanilla
Chinese PinYin : Sha Bai Chao Lou Ye
Stir fried Trichosanthes kirilowii
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