Tomato and egg noodles(xi hong shi ji dan mian )

Tomato and egg noodles

Introduction:

"This is the first time I've sent out a recipe. First, I'll have the simplest one, tomato and chicken noodles."

Production steps:

Step 1: prepare all the ingredients (I forgot to put the lean pork together)

Step 2: put the oil in the pot, heat the oil, put the lean meat, stir fry a few times, then put Xihong City, stir fry until the tomatoes become mud.

Step 3: stir fry tomatoes into mud, then put water, wait for water to boil, then put noodles

Step 4: when the noodles are almost cooked, put lettuce, chicken essence, salt, soy sauce, scallion and turn off the heat

Materials required:

Noodles: right amount

Shenglai: moderate

Tomatoes: right amount

Lean pork: moderate

Soy sauce: right amount

Peanut oil: right amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: stir fry the tomato into mud, then put water, the purpose is to make the soup red and sour

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Xi Hong Shi Ji Dan Mian