Black rice jujube cake(hei mi zao gao )

Black rice jujube cake

Introduction:

"Black rice has the effects of nourishing yin and kidney, tonifying spleen and stomach, supplementing qi and activating blood, nourishing liver and improving eyesight. Black rice jujube cake with round meat and red jujube can nourish the heart and spleen, liver and kidney, and Qi and blood. It has a good nourishing and tonifying effect on people with body deficiency. "

Production steps:

Step 1: wash the black rice and soak it in water for one day

Step 2: pour out the excess water, leaving only a little water

Step 3: put in the washed red dates and round meat

Step 4: steam over high heat for 1 minute

Step 5: remove the round meat and red dates

Step 6: put the black rice back into the pot and continue steaming until it is soft and rotten. Let it cool

Step 7: cut jujube and round meat into pieces

Step 8: lay a layer of steamed black rice in the preservation box and compact it

Step 9: put a layer of jujube and round meat

Step 10: cover with another layer of black rice and compact

Step 11: lay another layer of red dates and round meat

Step 12: finally lay a layer of black rice and compact it

Step 13: pull out

Step 14: cut into small pieces

Step 15: put it on the plate and decorate each piece of jujube cake with a medlar

Materials required:

Black rice: 130g

Red dates: moderate

Longan meat: moderate

Note: steaming black rice water is not too much, to just had not black rice is appropriate. If the black rice is not soaked enough, the amount of water should be increased as appropriate. The preservation box is padded with preservation film to facilitate the demoulding of jujube cake.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Hei Mi Zao Gao