Quick fried mutton with Scallion(jian yi cong bao yang rou )

Quick fried mutton with Scallion

Introduction:

"This fried mutton with scallion is delicious, and it's easy to make. It's tender and fragrant. It's a good home dish."

Production steps:

Step 1: a box of mutton slices.

Step 2: blanch in water for a while, which can remove most of the oil and make it healthy.

Step 3: shred green onion, cut more.

Step 4: prevent the bottom oil in the pot, heat the oil, add shredded green onion and stir fry until fragrant.

Step 5: put in the boiled mutton slices.

Step 6: add cooking wine, salt and soy sauce to stir fry, stir fry evenly and then out of the pot.

Step 7: loading! Let's have dinner!

Materials required:

Mutton slices: a box

Onion: one

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Note: 1, mutton to blanch, this can remove most of the fat, very healthy. 2. When frying, just stir fry the seasoning evenly, not too long, because the mutton slice has been boiled and is cooked. 3. Green onion must be put more, I usually put one. (of course, you don't have to put all the onions if they are too big.)

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jian Yi Cong Bao Yang Rou