Sauted sausage with celery(mao qin chao la chang )

Sauted sausage with celery

Introduction:

"During the Spring Festival, there are many kinds of cured meat at home, such as sausages, bacon, smoked horse sausages, cured fish and so on. Hehe, we have to gradually eliminate them. First, we have a sausages fried with maoqin. We like the fragrance of maoqin. It's crisp and tender, and it's very delicious. When processing raw sausages, soak them in hot water, and then clean them with warm water. Sausages have a salty flavor. When cooking, add salt according to your taste. Sausages can be appetizers and appetizers

Production steps:

Step 1: Ingredients: maoqin sausage millet pepper vegetable oil grade fresh chicken essence

Step 2: wash the sausage with hot water bubble

Step 3: oblique slice

Step 4: wash the rice pepper and cut it into circles. Remove the leaves from the celery, wash and cut it into sections

Step 5: cool the oil in a hot pan and stir fry the sausage slices

Step 6: put the sausage to one side of the pot and add millet pepper

Step 7: stir fry celery with a little salt

Step 8: mix the sausages with flavored grade, stir fry with a little water, and blend the flavor of the sausages into the celery

Step 9: add chicken essence and stir fry evenly

Materials required:

Sausage: right amount

Celery: right amount

Vegetable oil: right amount

Salt: right amount

Millet pepper: right amount

Ginger: right amount

Taste grade fresh: moderate

Chicken essence: appropriate amount

Note: sausages are delicious only when they are fried. Put the celery aside so that the sausages with salt will not have salty taste. If the sausages are too salty, there is no need to add salt

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Mao Qin Chao La Chang