Japanese Cheesecake (ri shi zhi shi dan gao )
Japanese Cheesecake
Introduction:
"I love fresh light cheesecake. It's so satisfying to melt in the mouth."
Production steps:
Materials required:
Low gluten flour: 37.5g
Corn flour: 25g
Cream cheese: 250g
Butter: 55g
Sugar (protein): 55 G
Sugar (egg yolk): 32g
Egg yolks: 4
Protein: 4
Cream: 150g
Vanilla extract: 4 drops
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: 10 minutes
Taste: Vanilla
Chinese PinYin : Ri Shi Zhi Shi Dan Gao
Japanese Cheesecake
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