Pleurotus eryngii(san si xing bao gu )
Pleurotus eryngii
Introduction:
"Don't tear the Pleurotus eryngii too thin. It must be thicker than carrot and green pepper. It will shrink when it is fried."
Production steps:
Materials required:
Pleurotus eryngii: right amount
Carrot: right amount
Pepper: right amount
Oyster sauce: right amount
Sugar: right amount
Salt: right amount
Shredded scallion: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: light
Chinese PinYin : San Si Xing Bao Gu
Pleurotus eryngii
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