Two color cream sandwich cake(shuang se nai you jia xin dan gao )

Two color cream sandwich cake

Introduction:

"Autumn is a good harvest season, and the fields have become the most attractive places. Look at the big round pumpkins and sweet potatoes like mice... I like the root food best. During this period, my family eats sweet potatoes every day. The color of purple potatoes is the best natural pigment for making pasta. Moreover, the price of purple potatoes is not expensive this season. I won't miss this good opportunity Oh. They are used to make bread every time. Today, try cake. The attraction of pasta is here. There are hundreds of patterns. "

Production steps:

Step 1: steam pumpkin and purple potato, and press them into mud while hot

Step 2: separate the egg white and yolk, add 20 grams of white sugar to the yolk, beat with the beater until the color turns white and the volume becomes larger.

Step 3: add vegetable oil in several times, and beat evenly with egg beater every time

Step 4: add water, gently mix the protein, add 60 grams of sugar, beat until wet foaming

Step 5: sift in the low flour, mix well, add proper amount of water into the purple sweet potato paste according to the situation

Step 6: mix the egg yolk paste and egg white paste

Step 7: pour the cake paste into the baking tray and shake it with force to make bubbles.

Step 8: bake in a preheated oven at 180 degrees for 20 minutes, then turn it upside down and make the pumpkin cake

Step 9: Add 20 grams of sugar (not in the ingredients list) to the cream and beat

Step 10: put it on the cake

Step 11: cover another piece of cake

Step 12: cut into your favorite shape and eat.

Step 13: with a cup of flower tea, sweet afternoon tea will be fine.

Materials required:

Eggs: four

Low fat cheese: 80g

Sugar: 80g

Vegetable oil: 50g

Water: a little

Purple sweet potato paste: appropriate amount

Light cream: moderate

Note: 1, pumpkin mud is relatively thin, there is no need to put water inside, purple sweet potato mud feel better, depending on the situation, add appropriate amount of water. 2. When mixing the batter, you must use the method of turning over to avoid defoaming.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Shuang Se Nai You Jia Xin Dan Gao