Steamed chicken with spicy powder(ma la fen zheng ji )

Steamed chicken with spicy powder

Introduction:

"There are many ways to steamed pork with flour. In some places, you need to steam it with lotus leaf. In some places, you need to cover it with bean curd or peas. In some places, you need to mix it with sweet flour sauce. The ingredients are also different. If you don't have pork at home, you can use chicken instead. It's the first time to make steamed chicken with flour. It's delicious and spicy. It's a family favorite. "

Production steps:

Step 1: Materials: Sanhuang chicken spicy steamed meat powder cooking wine pepper powder ginger soy sauce Pixian bean paste sugar scallion pepper powder

Step 2: Method: wash Sanhuang chicken with clean water, cut it into 7cm long and 2cm wide pieces (each piece weighs about 60g), cut scallion into minced ginger, slice Sanhuang chicken with cooking wine, soy sauce, pepper powder, a little salt, ginger, minced scallion and sugar

Step 3: mix well and marinate for half an hour or one hour

Step 4: mix the marinated chicken with bean paste and steamed meat powder

Step 5: add a little water to mix evenly, so that each piece of meat is evenly stained with flour

Step 6: put the chicken in a big bowl and put it in the steamer

Step 7: steam over high heat for about 1 hour. Put the steamed chicken in a plate and sprinkle with green onion

Materials required:

Sanhuang chicken: moderate amount

Spicy steamed meat powder: right amount

Bean paste: right amount

Cooking wine: moderate

Scallion: right amount

Sugar: right amount

Pepper powder: right amount

Pepper: right amount

Soy sauce: right amount

Ginger: right amount

Note: chicken must be seasoned and salted first. When mixing chicken flavor, it should be slightly strong in winter and light in summer; when mixing meat, the amount of powder should be appropriate, and the amount of fresh soup should be paid attention to, so as to make it moderately dry and thin. Do not put salt, because bean paste is salty, steamed meat powder is salty

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: spicy

Chinese PinYin : Ma La Fen Zheng Ji