(yi guan pi jiu di er bo hei pi qiao ke li qing ru lao dan gao )

Second wave of a can of beer: [dark beer chocolate light cheese cake]

Introduction:

"The dense and almost melting taste of the entrance, the wheat fragrance with a touch of chocolate flavor, has been very amazing! Taste carefully, first chocolate slightly bitter, then a trace of cheese salty and sour, but it can set off the mellow and sweet cake! What's better is the exquisite feeling that can't be changed ~ ~ ~ in a word, it's really a very delicious cake. It's highly recommended! There's a black beer TX at home, you must try it! It's absolutely amazing

Production steps:

Step 1: prepare all materials, mix low gluten flour and corn starch evenly, and sift 2-3 times in advance. The mould is smeared with oil in advance and padded with oil paper;

Step 2: weigh 90g of black beer, heat it to boiling over low heat, and then continue heating until only half of the original weight is left;

Step 3: add light cream and mix well;

Step 4: add the chocolate and stir until the chocolate is completely melted

Step 5: stir cream cheese in hot water until smooth and free of particles;

Step 6: add the light cream and chocolate solution to the cream cheese in several times, wait until the liquid added in the last time is completely mixed with the cream cheese, and then add the next time;

Step 7: add egg yolk one by one and stir well;

Step 8: add the sifted powder mixture;

Step 9: mix the egg yolk paste evenly, with fine luster;

Step 10: add a few drops of lemon juice to the egg white, and beat until the fish's eyes are bubbly;

The eleventh step: add the 1/3 amount of granulated sugar, whip the egg whites until there is a fine froth.

Step 12: add 1 / 3 of the sugar and continue to beat until the beater is lifted so that the egg liquid on the beater will not drip;

Step 13: add the final 1 / 3 amount of fine sugar, beat the egg white to the wet foaming state, that is, lift the beating head, and a large drooping sharp corner appears;

Step 14: preheat the oven 180 degrees. Take 1 / 3 of the egg white, add it to the cheese paste, cut and mix or stir well;

Step 15: pour the mixed cake paste back into the remaining egg white, gently and quickly stir or cut evenly;

Step 16: the final mixed cake paste should be very delicate without big bubbles;

Step 17: pour the mixed cake paste into the mold from a high place and shake it on the table a few times;

Step 18: take a baking tray larger than the mold, put the mold into the baking tray, and inject water, which can be less than 1 / 2 of the mold height;

Step 19: put the mold together with the baking tray into the preheated oven, middle layer, up and down the fire, 130 degrees, bake for 70 ~ 80 minutes;

Step 20: when baking is over, take out the oven immediately and wait for a few minutes. When the cake and the mold are separated, the mold can be demoulded by turning a few circles on the cutting board;

Step 21: after removing the oil paper, there is no need to turn it upside down, cool it to room temperature, refrigerate it overnight, and cut it into pieces.

Materials required:

Cream cheese: 150g

Eggs: 2

Low gluten flour: 20g

Corn starch: 10g

Light cream: 30g

Chocolate: 25g (favna 72% Heiqiao)

Black beer: 50g (after concentration)

Lemon juice: a few drops

Fine granulated sugar: 40g

Note: 1. When heating the beer, keep stirring at the beginning to prevent overflow; 2. Add light cream first, stir evenly, and then add chocolate, which can avoid the chocolate oil-water separation caused by beer overheating; 3. Cream cheese must be stirred until smooth and free of particles, I use frozen cream cheese, so it is better to heat it in water; 4. Egg white should be stirred until it is wet and foamy However, don't overdo it; 5. When mixing egg white and cheese paste, cut or turn it over, and don't stir in circles to avoid defoaming; 6. The specific baking time and temperature should be adjusted according to the actual situation. After baking, tap the surface of the cake with your hand to feel solid and elastic.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Yi Guan Pi Jiu Di Er Bo Hei Pi Qiao Ke Li Qing Ru Lao Dan Gao