Take temptation home(ba you huo dai hui jia tang chao li )

Take temptation home

Introduction:

"When it comes to autumn, there are two most tempting flavors on the street. One is roasted sweet potato, the other is fried chestnut with sugar. Every year, my father will bring home some raw chestnuts. Today, I will introduce how to make delicious fried chestnut with sugar at home and bring them home."

Production steps:

Step 1: wash chestnuts

Step 2: make a small opening at the top of the chestnuts with scissors or with a knife

Step 3: 3, go to a bowl, put in a small spoon of sugar, a small spoon of oil, at home the right amount of water to dissolve

Step 4: pour in the chestnuts and shake well

Step 5: pour into the electric cake pan

Step 6: cover the electric cake pan for about 20 minutes. Just open the chestnuts and turn them several times in the middle

Materials required:

Chestnut: moderate

Sugar: right amount

Oil: right amount

Water: moderate

Note: Tips: chestnut mouth, pay attention not to scratch the chestnut rotten, not too much sugar, or it will paste

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Ba You Huo Dai Hui Jia Tang Chao Li