Laotaoqi Kitchen: homemade noodles with spicy eggplant juice(lao tao qi chu fang zi zhi xiang nong qie zhi wu dong mian )

Laotaoqi Kitchen: homemade noodles with spicy eggplant juice

Introduction:

"One day, it suddenly occurred to me that I need a lot of tomatoes to make the noodles with strong tomato juice. Wudong noodles are sold in supermarket freezers. "

Production steps:

Step 1: Wudong noodles with fragrant tomato juice step: < br > lots of tomatoes, so beautiful.

The fourth step is to buy wutelong juice.

Step 3: noodles with fragrant eggplant juice: < br > one potato is enough.

Step 4: udon noodles with fragrant tomato juice step: < br > prepare some minced meat.

Step 5: Wudong noodles with fragrant tomato juice step: < br > cut the tomato into small pieces.

Step 6: Xiangnong tomato juice udongmian step: < br > dice potatoes, and then water will not change color.

Step 7: Wudong noodles with fragrant eggplant juice step: < br > boil the noodles in hot water first.

Step 8: Wudong noodles with strong eggplant juice step: < br > Wudong noodles are easy to be cooked, just boil the water, and then use cold water to make it stronger.

Step 9: Xiangnong tomato juice udong noodles step: < br > stir fry the minced meat first.

Step 10: Wudong noodles with fragrant eggplant juice step: < br > Add potatoes and stir fry

Step 11: Xiangnong tomato juice udong noodles step: < br > Douban sauce, bought in the supermarket, hehe.

Step 12: Black noodle with strong eggplant juice step: < br > one spoonful is enough, too much will be very salty.

Step 13: Xiangnong eggplant juice udong noodles step: < br > stir fry quickly, Douban sauce is easy to stick to the pot.

Step 14: add tomato and stir fry the noodles.

Step 15: Xiangnong tomato juice Wudong noodles step: < br > look, after a while, Xiangnong tomato juice will come out.

Step 16: Black noodle with strong eggplant juice step: < br > add salt and black pepper.

Step 17: Sauvignon Blanc noodles with tomato juice step: < br > pour in the noodles.

Step 18: Wudong noodles with strong eggplant juice step: < br > stir fry a few times gently, and then collect the juice over high heat.

Step 19: Deng Deng Deng, the finished product is attractive. (*^__ ^*(hee hee.

Step 20: (*^__ ^*(hee hee, take a breath.

Step 21: take a closer look.

Materials required:

Wudong noodles: moderate

Minced meat: moderate

Potatoes: moderate

Tomatoes: right amount

Salt: right amount

Black pepper: moderate

Bean paste: right amount

Note: Recently, Lao Tao Qilang went to Xi'an. He didn't see everyone online for a week. He thought, haha, when he came back, he found that Shanghai was in a panic about salt. It's puzzling, alas, follow the wind. Recently, I will arrange Shaanxi cuisine and send it to you. There are many delicious ones. Hey, hey, let's have a look at Wudong noodles first.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Lao Tao Qi Chu Fang Zi Zhi Xiang Nong Qie Zhi Wu Dong Mian