Crispy hemp leaf cake
Introduction:
"I was just waiting for orange leaves, but I didn't want to be pushed aside by all kinds of biscuits. All the tasks that had to be done immediately were over, and finally it was the turn of the numbness that had been waiting for a long time. Ye'erba is a famous food in Sichuan. Glutinous rice flour stuffing, wrapped with fresh orange leaves, steamed from high heat. Ba, the name of the southern opposite. Because it is covered with orange leaves, it is named ye'erba. Its filling can be sweet or salty. This is the best way to use the leaves of Qigan tree. Qigan is green and looks like a grapefruit. I didn't understand why ye'erba must have orange leaves. Later on, it was found that sticky glutinous rice is easy to stagnate Qi, while citrus has the function of eliminating accumulation, regulating qi and strengthening stomach. The Qigan produced here is very effective in regulating qi. When I think about it, I don't care. Suddenly, I have to admire the wisdom of my ancestors. "
Production steps:
Step 1: Materials
Step 2: add proper amount of water to yeerba powder
Step 3: make the dough soft and hard
Step 4: divide into 9 equal parts
Step 5: divide the pastry into 9 equal parts
Step 6: wash and dry the orange leaves
Step 7: take a dough blank, knead it into a nest shape, and put in the stuffing
Step 8: close the mouth, rub it into an oval shape and put it on the orange leaves
Step 9: do it one by one and put it on the steamer
Step 10: pour water into the pan, bring to a boil, and put it into the steamer
Step 11: uncovering every 2 minutes to dissipate heat
Step 12: 7 minutes later, out of the pot
Step 13: cool slightly and serve hot.
Materials required:
Yeerba powder: 100g
Crisp brown sugar filling: 120g
Orange leaf: 9
Water: moderate
Note: the size should be adjusted as you like. No orange leaf can be replaced by other leaves, but orange leaf is better. Steaming time should not be too long, in order to prevent the collapse of the finished product, affecting the product phase.
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Su Ma Ye Er Ba
Crispy hemp leaf cake
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