Low fat braised spareribs(di zhi hong shao pai gu )

Low fat braised spareribs

Introduction:

"Low fat braised spareribs (FDA certification) (plain pan + plain pot)"

Production steps:

Step 1: put all the ingredients and seasonings into the pot.

Step 2: slightly crack the solar term head, cover and cook for 10 minutes.

Step 3: open the lid of the pan, stir the ribs, keep the heat low and cook for 10 minutes.

Step 4: open the lid, stir again and cook for 8 minutes.

Step 5: Sprinkle sesame seeds on the table

Materials required:

Small ribs: 1 jin

Rice wine: 1 / 2 tbsp

Sugar: 1 tbsp

Black vinegar: 1 / 2 tbsp

Soy sauce: 2 tbsp

Water: 1 / 2 tbsp

White Sesame: 1 / 2 tsp

Note: considerate advice: generally braised pork ribs or sweet and sour pork ribs will be fried with a lot of oil and then boiled with seasonings, which will not only cause the trouble of oil return to the pot, but also make the pot black and hard to wash. If you use Niutougang original pot, you don't need to fry it, and you can force the oil out of the ribs completely, which can not only enjoy the delicious food, but also not increase your own burden. The most important thing is the pot It won't scorch at all!

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Di Zhi Hong Shao Pai Gu