Mixed cucumber with fried dough sticks
Introduction:
"Half of the fried dough sticks were left for breakfast. I remember that I used fried dough sticks to mix cucumbers when I saw them in a gourmet restaurant. I didn't expect that they looked simple, but they tasted very good. Cucumbers were fresh, fried dough sticks were crispy, with garlic and sesame sauce fragrance..."
Production steps:
Materials required:
Cucumber: moderate
Fried dough sticks: right amount
Sesame paste: right amount
Garlic: right amount
MSG: right amount
Soy sauce: moderate
Sesame oil: appropriate amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: garlic
Chinese PinYin : You Tiao Ban Huang Gua
Mixed cucumber with fried dough sticks
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