Spare ribs and pumpkin cup with black bean sauce(chi xiang pai gu nan gua zhong )

Spare ribs and pumpkin cup with black bean sauce

Introduction:

"I often see a lot of big banquets with exquisitely carved pumpkin cups and wax gourd cups. I can't help imagining how delicious the food inside should be! Today, make a pumpkin cup with black bean sauce

Production steps:

Step 1: 2 ribs, 11 yuan drop, chopped into small pieces.

Step 2: soak spareribs in cold water for about 15 minutes, add cooking wine to remove fishiness.

Step 3: one pumpkin. Carve a continuous triangular pattern on the other end of the handle. It's more convenient to carve with a triangular knife.

Step 4: uncover the handle of the pumpkin and use it as a cup cover. Then remove the seeds from the pumpkin belly and set them aside.

Step 5: take out the spareribs, control the water, add Douchi, sugar, soy sauce, (a little oyster sauce, ginger, do not like to add), garlic, salt.

Step 6: mix well, cover with plastic film and marinate for three or four hours.

Step 7: put the pickled ribs into the pumpkin cup.

Step 8: cover the pumpkin, put it in the steamer and steam over high heat for 1 hour.

Step 9: finished product: garlic, soy sauce, a little pumpkin flavor, soup full.

Materials required:

Pumpkin: 1

Spare ribs: 6 Liang

Douchi: 30g

Sugar: 3 G

Soy sauce: 1 tbsp

Garlic: 2 cloves

Salt: a little

Note: 1, when carving pumpkin, keep the complete pumpkin cup cover. 2. Marinate spareribs for a long time, and the flavor of spareribs is a little less when the time is short. 3. Douchi is salty, so add salt according to your taste. 4. Be sure to use high heat, or the ribs won't steam well.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: garlic

Chinese PinYin : Chi Xiang Pai Gu Nan Gua Zhong