Warm up in winter(dong ri nuan shen yang ti luo bo tang )

Warm up in winter

Introduction:

"It is said that the sheep's hoof is rich in protein, vitamins, calcium, phosphorus, iron and other minerals. The protein in the sheep's hoof is mainly collagen, which can be converted into gelatin in cooking. It can enhance the physiological metabolism of cells, remove wrinkles and delay skin aging. Sheep's hoof also has the effect of strengthening muscle and bone, dredging milk and increasing milk. The tonic wind continues to blow... Today's soup is beautiful, nourishing and moisturizing... In winter to a bowl of such warm-up soup incomparably happy WOW! "Ha ha"

Production steps:

Step 1: wash the sheep's hooves.

Step 2: peel radish, wash and cut into large pieces, wash scallion and cut into sections.

Step 3: Boil the cleaned sheep's hooves in cold water, remove the blood and take out

Step 4: take a soup pot, add enough hot water, then add the sheep's feet, scallion section, bring to a boil, turn to medium and small slow stew for half an hour.

Step 5: half an hour later, the soup is a little thick and white, then add radish and hawthorn powder to continue to stew (Note: about 1 hour and 20 minutes)

Step 6: soften radish, add salt and coriander to taste.

Materials required:

Sheep's hoof: moderate

White radish: 1

Hawthorn powder: right amount

Scallion: right amount

Coriander: moderate

Salt: right amount

Water: moderate

Note: small fire slow pot, warm up tonic soup so simple!

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Dong Ri Nuan Shen Yang Ti Luo Bo Tang