The nostalgia between lips and teeth(fei qin zou shou chun chi zhi jian de liu lian zong xiang nuo mi ji )

The nostalgia between lips and teeth

Introduction:

"Ha ha, I'll bring you zongzi again. This time it's filled with chicken meat. I think some people have made Hexiang glutinous rice chicken and Zhuxiang glutinous rice chicken. Today I'll make a Zongxiang glutinous rice chicken. I'm sure you'll have one and want to have many more. The sticky glutinous rice grains are wrapped with salted and tasty chicken. That's the greatest enjoyment between the lips and the teeth. It's strange not to be nostalgic, dear ones. Let's eat it."

Production steps:

Step 1: soak rice dumpling leaves and straw rope for 12 hours, then boil them in boiling water to eliminate bacteria and dust.

Step 2: wash the glutinous rice, soak it for 12 hours, and change the water several times.

Step 3: a piece of boneless chicken.

Step 4: cut the chicken into 1 cm cubes.

Step 5: add 1 teaspoon vegetable oil, 1 teaspoon soy sauce, 2 drops soy sauce, 1 / 2 teaspoon oyster sauce, right amount of pepper powder, ginger powder, salt, chicken essence, scallion, garlic, stir well, marinate for 2 hours.

Step 6: mix the pickled glutinous rice with the pickled chicken.

Step 7: take a leaf and fold it into a funnel.

Step 8: add the filling and compact.

Step 9: press the leaves on both sides towards the middle.

Step 10: press the long leaves back.

Step 11: fold the pressed leaves to one side.

Step 12: make a triangle of rice dumplings.

Step 13: after all wrapped, put it into the pot and cook for one hour, then put on the steaming curtain and steam for another 20 minutes.

Step 14: cooked rice dumplings can be eaten hot, cold, fried or frozen when you want to eat.

Materials required:

Glutinous rice: right amount

Boneless chicken: right amount

Scallion: right amount

Minced garlic: right amount

Zongye: right amount

Straw rope: appropriate amount

Vegetable oil: right amount

Old style: moderate

Soy sauce: moderate

Oyster sauce: right amount

Pepper powder: right amount

Ginger powder: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: Note: 1, my method of cooking and steaming again, in order to make the glutinous rice more sticky glutinous. 2. Adding vegetable oil is to make the rice dumplings more fragrant and not stick to the leaves.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Fei Qin Zou Shou Chun Chi Zhi Jian De Liu Lian Zong Xiang Nuo Mi Ji